Hit the cohos pretty good first thing. Got 17 and ran for Hali. Got those and and swung into seine for the last king we needed. Got that first drift. Ran down to Haida and got 7 coho in no time at all to finish that limit. Then it was off to the rockfish pile for some bass and 2 lingcod. Productive day, back to dock at 1:30. All fish immediately cut by yours truly and vacuum packed and in the freezer by 4pm. At larger operations your fish will sit out for hours and hours before being processed.